Cookie Policy

This is the Cookie Policy for Windsor Baptist Church, accessible from

What Are Cookies

As is common practice with almost all professional websites this site uses cookies, which are tiny files that are downloaded to your computer, to improve your experience. This page describes what information they gather, how we use it and why we sometimes need to store these cookies. We will also share how you can prevent these cookies from being stored however this may downgrade or ‘break’ certain elements of the sites functionality.

How We Use Cookies

We use cookies for a variety of reasons detailed below. Unfortunately in most cases there are no industry standard options for disabling cookies without completely disabling the functionality and features they add to this site. It is recommended that you leave on all cookies if you are not sure whether you need them or not in case they are used to provide a service that you use.

Disabling Cookies

You can prevent the setting of cookies by adjusting the settings on your browser (see your browser Help for how to do this). Be aware that disabling cookies will affect the functionality of this and many other websites that you visit. Disabling cookies will usually result in also disabling certain functionality and features of the this site. Therefore it is recommended that you do not disable cookies. 

The Cookies We Set

  • Email newsletters related cookies

    This site offers newsletter or email subscription services and cookies may be used to remember if you are already registered and whether to show certain notifications which might only be valid to subscribed/unsubscribed users.

  • Site preferences cookies

    In order to provide you with a great experience on this site we provide the functionality to set your preferences for how this site runs when you use it. In order to remember your preferences we need to set cookies so that this information can be called whenever you interact with a page is affected by your preferences.

Third Party Cookies

In some special cases we also use cookies provided by trusted third parties. The following section details which third party cookies you might encounter through this site.


  • This site uses Google Analytics which is one of the most widespread and trusted analytics solution on the web for helping us to understand how you use the site and ways that we can improve your experience. These cookies may track things such as how long you spend on the site and the pages that you visit so we can continue to produce engaging content.

    For more information on Google Analytics cookies, see the official Google Analytics page.

More Information

Hopefully that has clarified things for you and as was previously mentioned if there is something that you aren’t sure whether you need or not it’s usually safer to leave cookies enabled in case it does interact with one of the features you use on our site.

For more general information on cookies, please read What Are Cookies.

However if you are still looking for more information then you can contact us through one of our preferred contact methods:


Phone: 028 9066 2110

Manage Your Cookies

If you’d like to manage the cookies stored from this site you can easily make changes and update your preferences by clicking the link in the site footer that says ‘Manage Consent’. From here you can select which cookies you would like to accept and reject.

Came for the information, stayed for the cookies

If you came here under the pretence of freshly baked cookies we’d hate to dissapoint you. In this section you can find our very own recipe to make delicous cookies yourself at home. Enjoy! 🍪 👨‍🍳


  • 125 grams salted butter, softened
  • 100 grams light brown sugar
  • 75 grams granulated sugar
  • 1 teaspoon vanilla extract
  • 1 medium egg
  • 150 grams plain flour, sifted
  • 40 grams cocoa powder, sifted
  • ½ teaspoon baking soda
  • 100 grams white chocolate, roughly chopped
  • 200 grams milk chocolate, roughly chopped


  1. Preheat the oven to 175C. Line 2 large baking trays with baking parchment.
  2. In a large bowl, combine the butter and sugars. Using a wooden spoon, cream the mixture until light and fluffy, about 3 minutes.
  3. Lightly beat the egg and vanilla together, and add to the butter mixture a little at a time, beating until well combined.
  4. Using a wooden spoon or spatula, fold through the flour, cocoa powder, and baking soda until just combined. Finally, add the white and milk chocolate chips, mixing until evenly distributed. Be careful not to overwork the mixture.
  5. Using an ice cream scoop or spoon, divide the mixture into 16 Golfball-size portions. Roll into a ball and place onto the lined baking trays, spaced at least 5cm apart. Depending on the size of the trays, this may need to be done in batches.
  6. Bake for 12 minutes until well spread and just set on the surface. The cookies will still be quite soft, but will firm up as they cool. Leave on the tray for 5 minutes, then carefully transfer to a cooling rack to cool completely. Store cookies in an airtight container for up to 7 days.